Mangalista Pork Belly with Maple-Balsamic Glaze

Ingredients:

Mangalista pork belly (skin-on)

1/4 cup maple syrup

1/4 cup balsamic vinegar

1 tbsp Dijon mustard

1 tbsp olive oil

Salt and pepper

Fresh thyme (optional)


Instructions:

1. Roast the Pork Belly:
Preheat the oven to 400°F (200°C). Score the skin of the pork belly and season generously with salt and pepper. Heat a skillet over medium-high heat, sear the pork belly (skin side down) until crispy, about 5-7 minutes, then transfer the pork to a baking dish, skin side up. Roast for about 45 minutes to 1 hour until the pork is crispy and tender.


2. Make the Maple-Balsamic Glaze:
While the pork roasts, combine the maple syrup, balsamic vinegar, Dijon mustard, and a pinch of salt in a small saucepan. Simmer over low heat for about 10 minutes, or until the glaze thickens slightly.


3. Glaze and Serve:
When the pork belly is done, brush it with the maple-balsamic glaze and return it to the oven for another 5-10 minutes to allow the glaze to caramelize. Slice and serve with roasted vegetables or a fresh green salad.