Mangalista Pork Belly Stir-Fry with Bok Choy and Soy-Ginger Sauce

Ingredients:

Mangalista pork belly (sliced thinly)

2 heads of bok choy (or any leafy greens)

1 small onion (sliced)

2 cloves garlic (minced)

2 tbsp soy sauce

1 tbsp oyster sauce (optional)

1 tbsp rice vinegar

1 tsp grated ginger

1 tbsp sesame oil

2 tbsp vegetable oil

1 tsp sesame seeds (optional)


Instructions:

1. Cook the Pork Belly:
Heat vegetable oil in a wok or large skillet over high heat. Add the sliced pork belly and cook until crispy and browned on all sides. Remove the pork and set aside.


2. Stir-Fry the Veggies:
In the same pan, add sesame oil and sauté the onions, garlic, and ginger until fragrant. Add the bok choy and stir-fry until it wilts (about 3-4 minutes).


3. Make the Sauce:
In a small bowl, mix the soy sauce, oyster sauce (if using), rice vinegar, and a little water to make the stir-fry sauce. Pour the sauce into the pan with the bok choy, and then return the cooked pork belly to the pan. Toss everything to coat evenly in the sauce.


4. Serve:
Serve the stir-fry hot with a sprinkle of sesame seeds on top and rice or noodles on the side.