Mangalista Pork Belly Bites with Maple-Balsamic Glaze

Ingredients:

Mangalista pork belly (cut into bite-sized pieces)

Salt and pepper

2 tbsp olive oil

1/4 cup maple syrup

2 tbsp balsamic vinegar

1 tbsp Dijon mustard

Fresh thyme (optional)


Instructions:

1. Sear the Pork Belly:
Preheat your oven to 400°F (200°C). Season the pork belly bites with salt and pepper. Heat olive oil in an oven-safe skillet over medium-high heat. Add the pork belly pieces and sear on all sides until crispy and golden brown (about 8-10 minutes). Remove from heat.


2. Make the Glaze:
In a small bowl, combine the maple syrup, balsamic vinegar, and Dijon mustard. Pour this mixture over the pork belly and toss to coat.


3. Bake for Caramelization:
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the glaze thickens and the pork belly bites are sticky and caramelized.


4. Serve:
Garnish with fresh thyme (optional) and serve these bites with a side of roasted vegetables or as an appetizer with toothpicks.