Mangalitsa Pork Chops with Apples and Onions

Ingredients:
– 2 Mangalitsa pork chops
– Salt and pepper
– 1 tablespoon olive oil
– 1 onion, thinly sliced
– 1 apple, cored and sliced
– 1 teaspoon thyme
– 1/2 cup apple cider

Instructions:
1. Season the pork chops with salt and pepper.
2. Heat olive oil in a skillet over medium heat. Add pork chops and sear for 4-5 minutes per side until golden brown.
3. Remove chops and set aside. In the same skillet, add onions and apples, cooking until softened.
4. Add thyme and apple cider, scraping up any browned bits.
5. Return chops to the skillet, cover, and simmer for 10-12 minutes until cooked through.
6. Serve with the onion and apple mixture on top.