Tag: mangalista
Mangalitsa Parmesan Soup
Ingredients:1 pound Mangalitsa ground sausage1 tablespoon olive oil1 small onion, chopped2 cloves garlic, minced4 cups chicken broth2 cups diced tomatoes1 cup heavy cream1 cup Parmesan cheese2 cups baby spinach1 teaspoon Italian seasoningSalt and pepper to taste Instructions:In a large pot, heat olive oil over… Continue Reading “Mangalitsa Parmesan Soup”
Mangalitsa Pork Chops with Apples and Onions
Ingredients:– 2 Mangalitsa pork chops– Salt and pepper– 1 tablespoon olive oil– 1 onion, thinly sliced– 1 apple, cored and sliced– 1 teaspoon thyme– 1/2 cup apple cider Instructions:1. Season the pork chops with salt and pepper.2. Heat olive oil in a skillet over… Continue Reading “Mangalitsa Pork Chops with Apples and Onions”
Mangalitsa Pork Fried Rice
Ingredients:– 1 cup cooked wild rice (preferably day-old)– 1 pound Mangalitsa pork, diced– 2 eggs, beaten– 1 cup mixed vegetables (peas, carrots)– 2 tablespoons soy sauce (or tamari)– 2 green onions, sliced– Oil for cooking Instructions:1. In a large skillet, heat oil over medium-high… Continue Reading “Mangalitsa Pork Fried Rice”
Mangalitsa Pork Belly Tacos
Ingredients:– 1 pound Mangalitsa pork belly, diced– Salt and pepper– Corn tortillas– Pickled red onions– Fresh cilantro– Lime wedges Instructions:1. Preheat your oven to 300°F (150°C).2. Season pork belly with salt and pepper. Place in a baking dish and cover tightly with foil.3. Bake… Continue Reading “Mangalitsa Pork Belly Tacos”
Mangalitsa Pork Steaks with Mustard Sauce
Ingredients:– 2 Mangalitsa pork steaks– Salt and pepper– 1 tablespoon olive oil– 1/2 cup heavy cream– 2 tablespoons Dijon mustard– 1 tablespoon fresh thyme, chopped Instructions:1. Season the pork steaks with salt and pepper.2. Heat olive oil in a skillet over medium-high heat. Sear… Continue Reading “Mangalitsa Pork Steaks with Mustard Sauce”
