Mangalitsa Pork Fried Rice

Ingredients:
– 1 cup cooked wild rice (preferably day-old)
– 1 pound Mangalitsa pork, diced
– 2 eggs, beaten
– 1 cup mixed vegetables (peas, carrots)
– 2 tablespoons soy sauce (or tamari)
– 2 green onions, sliced
– Oil for cooking

Instructions:
1. In a large skillet, heat oil over medium-high heat. Add the diced pork and cook until browned.
2. Push the pork to the side and pour in the beaten eggs, scrambling until cooked.
3. Add the mixed vegetables and cooked rice, stirring to combine. Drizzle with soy sauce and toss until heated through.
4. Top with sliced green onions before serving.