Mangalitsa Pork Belly Tacos

Ingredients:
– 1 pound Mangalitsa pork belly, diced
– Salt and pepper
– Corn tortillas
– Pickled red onions
– Fresh cilantro
– Lime wedges

Instructions:
1. Preheat your oven to 300°F (150°C).
2. Season pork belly with salt and pepper. Place in a baking dish and cover tightly with foil.
3. Bake for about 2-3 hours until tender. Increase the heat to 400°F (200°C) and roast uncovered for an additional 30 minutes until crispy.
4. Serve in corn tortillas, topped with pickled onions and cilantro, and squeeze lime juice over the top.