Mangalitsa Pork Steaks with Mustard Sauce

Ingredients:
– 2 Mangalitsa pork steaks
– Salt and pepper
– 1 tablespoon olive oil
– 1/2 cup heavy cream
– 2 tablespoons Dijon mustard
– 1 tablespoon fresh thyme, chopped

Instructions:
1. Season the pork steaks with salt and pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the steaks for about 4-5 minutes per side until cooked through.
3. Remove the steaks and keep warm. In the same skillet, add heavy cream, Dijon mustard, and thyme. Stir to combine and cook for a few minutes until slightly thickened.
4. Serve the pork steaks drizzled with mustard sauce.