Mangalitsa Pork Tenderloin with Herb Crust

Ingredients:
– 1 Mangalitsa pork tenderloin
– 2 tablespoons Dijon mustard
– 1 cup fresh herbs (parsley, thyme, rosemary), chopped
– 2 cloves garlic, minced
– Olive oil
– Salt and pepper

Instructions:
1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix herbs, garlic, salt, and pepper with a splash of olive oil.
3. Rub the tenderloin with Dijon mustard, then coat it with the herb mixture.
4. Heat olive oil in a skillet over medium-high heat. Sear the tenderloin on all sides until browned.
5. Transfer to the oven and roast for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let it rest for 5 minutes before slicing and serving.