Tag: cookbook
Mangalista Pork Belly Stir-Fry with Bok Choy and Soy-Ginger Sauce
Ingredients: Mangalista pork belly (sliced thinly) 2 heads of bok choy (or any leafy greens) 1 small onion (sliced) 2 cloves garlic (minced) 2 tbsp soy sauce 1 tbsp oyster sauce (optional) 1 tbsp rice vinegar 1 tsp grated ginger 1 tbsp sesame oil… Continue Reading “Mangalista Pork Belly Stir-Fry with Bok Choy and Soy-Ginger Sauce”
Slow-Cooked Mangalista Pork Belly in Coconut Curry
Ingredients: Mangalista pork belly (cut into large chunks) 1 can coconut milk 1 onion (chopped) 2 cloves garlic (minced) 1-inch piece of ginger (grated) 2 tbsp red curry paste (or green curry paste for a different flavor) 1 tbsp fish sauce (optional) 1 tbsp… Continue Reading “Slow-Cooked Mangalista Pork Belly in Coconut Curry”
Crispy Mangalista Pork Belly with Spiced Apple Compote
Ingredients: Mangalista pork belly (skin-on) 2 apples (peeled, cored, and chopped) 1 small onion (finely chopped) 1 tsp cinnamon 1/2 tsp nutmeg 1/4 cup apple cider vinegar or white wine vinegar 2 tbsp brown sugar or honey Salt and pepper Fresh thyme or rosemary… Continue Reading “Crispy Mangalista Pork Belly with Spiced Apple Compote”
Mangalista Pork Belly with Maple-Balsamic Glaze
Ingredients: Mangalista pork belly (skin-on) 1/4 cup maple syrup 1/4 cup balsamic vinegar 1 tbsp Dijon mustard 1 tbsp olive oil Salt and pepper Fresh thyme (optional) Instructions: 1. Roast the Pork Belly:Preheat the oven to 400°F (200°C). Score the skin of the pork… Continue Reading “Mangalista Pork Belly with Maple-Balsamic Glaze”
Mangalitsa Parmesan Soup
Ingredients:1 pound Mangalitsa ground sausage1 tablespoon olive oil1 small onion, chopped2 cloves garlic, minced4 cups chicken broth2 cups diced tomatoes1 cup heavy cream1 cup Parmesan cheese2 cups baby spinach1 teaspoon Italian seasoningSalt and pepper to taste Instructions:In a large pot, heat olive oil over… Continue Reading “Mangalitsa Parmesan Soup”
