Tag: cookbook
Mangalitsa Pork Chops with Apples and Onions
Ingredients:– 2 Mangalitsa pork chops– Salt and pepper– 1 tablespoon olive oil– 1 onion, thinly sliced– 1 apple, cored and sliced– 1 teaspoon thyme– 1/2 cup apple cider Instructions:1. Season the pork chops with salt and pepper.2. Heat olive oil in a skillet over… Continue Reading “Mangalitsa Pork Chops with Apples and Onions”
Mangalitsa Pork Fried Rice
Ingredients:– 1 cup cooked wild rice (preferably day-old)– 1 pound Mangalitsa pork, diced– 2 eggs, beaten– 1 cup mixed vegetables (peas, carrots)– 2 tablespoons soy sauce (or tamari)– 2 green onions, sliced– Oil for cooking Instructions:1. In a large skillet, heat oil over medium-high… Continue Reading “Mangalitsa Pork Fried Rice”
Mangalitsa Pork Belly Tacos
Ingredients:– 1 pound Mangalitsa pork belly, diced– Salt and pepper– Corn tortillas– Pickled red onions– Fresh cilantro– Lime wedges Instructions:1. Preheat your oven to 300°F (150°C).2. Season pork belly with salt and pepper. Place in a baking dish and cover tightly with foil.3. Bake… Continue Reading “Mangalitsa Pork Belly Tacos”
Mangalitsa Pork Steaks with Mustard Sauce
Ingredients:– 2 Mangalitsa pork steaks– Salt and pepper– 1 tablespoon olive oil– 1/2 cup heavy cream– 2 tablespoons Dijon mustard– 1 tablespoon fresh thyme, chopped Instructions:1. Season the pork steaks with salt and pepper.2. Heat olive oil in a skillet over medium-high heat. Sear… Continue Reading “Mangalitsa Pork Steaks with Mustard Sauce”
Mangalitsa Pork Tenderloin with Herb Crust
Ingredients:– 1 Mangalitsa pork tenderloin– 2 tablespoons Dijon mustard– 1 cup fresh herbs (parsley, thyme, rosemary), chopped– 2 cloves garlic, minced– Olive oil– Salt and pepper Instructions:1. Preheat the oven to 400°F (200°C).2. In a bowl, mix herbs, garlic, salt, and pepper with a… Continue Reading “Mangalitsa Pork Tenderloin with Herb Crust”
